The morning has gold in its mouth; let us delight you with our delicious breakfast buffet and start the day off on the right foot! Delicious cakes, pies, donuts and homemade muffins, crepes, and pastries accompanied by espresso coffee or cappuccino, different types of tea, fruit juice, milk, yogurt, cereals, jams and fresh fruit, but also toast, cold cuts, cheese buffet and eggs. At lunch and dinner you can choose between two menus, meat or fish, always accompanied by a buffet of appetizers and vegetables.
The care and attention we pay each day to our guests has pushed us to improve, more and more, our culinary proposals, offering vegetarian, vegan and suitable for every kind of intolerance such as gluten and lactose. Indeed, the hotel is a member of the AIC, the Italian Celiac Association and AILI, Italian Lacto-intolerant Association: the menu of meat and fish, as proposed, is the same, but for celiac guests is guaranteed the total absence of gluten, while keeping intact the flavors. Also, depending on the type of intolerance or diet, you can request specific menus that are prepared with care, following the indications provided by the customer.