Variety of colorful, fresh vegetarian dishes on a table.
Special menus for people with celiac disease and food intolerance

Hotel with menus for people with celiac disease and lactose intolerance: AIC and AILI

At Hotel Aurea we prepare gluten-free and lactose-free dishes
We have been mindful of the needs of people with food intolerances for more than two decades
At the Hotel Aurea in Bellaria, we think of everyone. Above all, we pay special attention to our guests who have food intolerances. Everyone deserves to have a stress-free vacation that suits their needs, which is why for over twenty years we have been adhering to the AFC (Nutrition Away From Home) program of AIC (Italian Celiac Association) and AILI (Italian Lactose Intolerant Association).
Fish dish with capers, tomatoes, and parsley.
AIC guide for gluten-free dining out.