Restaurant
For over 20 years, attentive to the needs of those suffering
from food intolerances
Eating well in the Romagna region is a great tradition: at our 3-star hotel with restaurant in Bellaria, we can guarantee you all of this. Delicious and tasty menus, including local dishes, every day.
Moreover, while you eat, the view of the sea renders everything more beautiful and relaxing.
Moreover, while you eat, the view of the sea renders everything more beautiful and relaxing.
Another important aspect: we pay special attention to people with food intolerances as well as children.
People with coeliac disease or other dietary requirements are always welcome with us.
For children there are special menus dedicated only to them.
People with coeliac disease or other dietary requirements are always welcome with us.
For children there are special menus dedicated only to them.
Starting off
on the right foot
There is nothing better than waking up in the morning and being greeted by a super buffet full of good things. Choose what you like, whether sweet or savoury, take a seat and then choose again! Cakes, tarts, plum-cakes, brioche, fresh fruit, toast, bread with cold cuts, cheese, scrambled eggs: start with sweet and finish with savoury!
Lunch
and dinner
Lunch and dinner are best enjoyed with your family, to taste new things every day. At Hotel Aurea, we offer two different menus, both with meat and fish, to offer you a variety of choices.
Then there is always some local delicacy just waiting to be tried!
Then there is always some local delicacy just waiting to be tried!
Menu for intolerances
Everyone is entitled to a quiet holiday that is adapted to his or her needs. At our hotel in Bellaria, we always offer menus designed for those with different needs. We prepare vegetarian menus every day and menus suitable for all types of food intolerance, gluten-free and lactose-free.
The menus we create are the same as those we offer to all our guests, the same tastes, the same flavours, yet perfect for you (we do not prepare an alternate menu).
The hotel is a member of the AIC, the Italian Coeliac Association, and the AILI, the Italian Lacto-intolerant Association: the menu with meat and fish on offer is the same, but for guests with coeliac disease we guarantee the complete absence of gluten and lactose.
We will meet your requirements in the preparation of dishes with the utmost care and respect for your needs.
The menus we create are the same as those we offer to all our guests, the same tastes, the same flavours, yet perfect for you (we do not prepare an alternate menu).
The hotel is a member of the AIC, the Italian Coeliac Association, and the AILI, the Italian Lacto-intolerant Association: the menu with meat and fish on offer is the same, but for guests with coeliac disease we guarantee the complete absence of gluten and lactose.
We will meet your requirements in the preparation of dishes with the utmost care and respect for your needs.
